This book is a guide to over thirty unique restaurants in Western North Carolina, a collection of more than ninety recipes that reflect the mountain cuisine, an account of dozens of small Western North Carolina towns, and an anthology of food-related essays and stories. Written by cookbook author Phil de Montmollin....
Paperback: 328 pages
Publisher: CreateSpace Independent Publishing Platform (July 16, 2010)
Language: English
ISBN-10: 1452881073
ISBN-13: 978-1452881072
Product Dimensions: 6 x 0.7 x 9 inches
Amazon Rank: 5202589
Format: PDF Text TXT book
reviews: I don't normally read a cookbook cover to cover. But I could not put this one down. It makes me want to take a trip up to North Carolina and stop by all the resturants and towns covered in the book....
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