Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to del...
Series: Handbook of Food Bioengineering (Book 13)
Paperback: 530 pages
Publisher: Academic Press; 1 edition (February 6, 2018)
Product Dimensions: 7.5 x 1.2 x 9.2 inches
Format: PDF ePub djvu book
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I was a student when I bought it and I still now refer to it. Bruce Moon was clear and precise and h...