Dairy-Derived Ingredients: Food And Nutraceutical Uses (Woodhead Publishing Series In Food Science, Technology And Nutrition)

By M Corredig | Cookbooks, Food and Wine books | DMCA

Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical industries. New applications for dairy ingredients are also being found. Dairy-derived ingredients reviews the latest research in these dynamic areas.Part one covers modern approaches to the separation of dairy components and manufacture of dairy ...

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Hardcover: 712 pages
Publisher: Woodhead Publishing; 1 edition (November 9, 2009)
Language: English
ISBN-10: 1845694651
ISBN-13: 978-1845694654
Product Dimensions: 6.2 x 1.8 x 9.2 inches
Amazon Rank: 13364836
Format: PDF Text TXT book

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Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition) pdf
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