In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea c...
Hardcover: 272 pages
Publisher: Ebury (September 1, 2010)
Language: English
ISBN-10: 009192314X
ISBN-13: 978-0091923143
Product Dimensions: 7.8 x 1.1 x 10 inches
Amazon Rank: 275239
Format: PDF ePub TXT book
reviews: When we moved from a large city to a small town, we mourned the loss of foreign food restaurants. With this book, however, we don't have to go without any more! These recipes are tasty and very easy, and it made us feel like we were back in our fav...
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