A collection of treasured recipes from the popular Minneapolis restaurant assembles an appealing selection of dishes, including appetizers, salads, soups, breads, fish, seafood, vegetables, and desserts, such as Miso and Herb Pâté, Poached Rainbow Trout, Burgundy Mushroom Stew, Chocolate Carrot Cake, and Almond-Hazelnut Tart. Reprint....
Paperback: 272 pages
Publisher: Univ Of Minnesota Press; First edition edition (August 13, 2004)
Language: English
ISBN-10: 081664439X
ISBN-13: 978-0816644391
Product Dimensions: 7.4 x 0.8 x 9.2 inches
Amazon Rank: 1623036
Format: PDF Text djvu book
reviews: In this fast-paced world of fast-food and pre-packaged convenience foods, Brenda Langton and Margaret Stuart show us recipes on how delicious healthy food is and how easy it is to prepare!Brenda Langton is the chef and owner to Cafe Brenda, one of Mi...
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