Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's ...
Series: Savor the South Cookbooks
Hardcover: 112 pages
Publisher: The University of North Carolina Press; 1 edition (September 9, 2013)
Product Dimensions: 5.8 x 0.8 x 9 inches
Amazon Rank: 323906
Format: PDF ePub djvu book
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reviews: Gave this as gifts and Nancy enjoyed reading and hopefully will make some of the recipes....
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