Charles Elmé Francatelli, although a chef to Queen Victoria herself, wrote this little book in 1852 to encourage the working classes to cook nourishing food for themselves using cheap but wholesome ingredients. As well as the many recipes, it also contains sections on food for invalids, medicinal concoctions and the preparation of nourishing and economical soup for the poor. It is a great sourcebo...
Paperback: 118 pages
Publisher: Benediction Classics (May 9, 2012)
Language: English
ISBN-10: 9781781391792
ISBN-13: 978-1781391792
ASIN: 1781391793
Product Dimensions: 6 x 0.3 x 9 inches
Amazon Rank: 2047329
Format: PDF Text djvu ebook
reviews: There are 241 Recipes in this book. They are basic good solid food recipes and assume that the reader can boil water without instructions. These are not extremely detailed how-to recipes on how to construct a salad, or tear lettuce, or fry eggs. T...
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