Friese's expedition explores and explains the Slow Food movement throughout the American Midwest. If you haven't heard of the Slow Food movement this book will be an eye-opener for you. If you are aware of Slow Food you will be amazed and pleased to learn of the remarkable diversity that this region of the country is providing. Brick oven cooking and traditional Prosciutto in Iowa; micro-breweries...
Paperback: 180 pages
Publisher: Ice Cube Books; Second edition (May 5, 2010)
Language: English
ISBN-10: 188816039X
ISBN-13: 978-1888160390
Product Dimensions: 8 x 0.8 x 9.8 inches
Amazon Rank: 1106974
Format: PDF ePub TXT ebook
reviews: Interesting read and looking forward to trying some of the recipes....
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